Maitiro ekutonga iyo mhando yeiyo index yekuzvinamatira kuti uvandudze kushamwaridzana simba rekadhibhodhi kadhibhodhi valentines zuva bhokisi chocolates
Simba rekunamatira rekadhibhodhi rakarongedzwa rinonyanya kuenderana nemhando yekunamatira uye kurongeka kwemhando yekadhibhodi yakakora yekugadzira tambo.valentines zuva bhokisi reChocolates
Anonamatira hunhu Valonia Chocolate Bhokisi
Hunhu hwekuzvininipisa hunonyanya kuenderana nezvakanaka uye zvinokonzeresa yekugadzira yekugadzira uye mhando yezvinhu zvisina kugadzirwa zvinoshandiswa. Iyo huru yakasviba zvinyorwa zvinoshandiswa mukunamatira iri starch, uye corranstarch iri pamusoro pegiredhi reindasitiri rinowanzoshandiswa. Kana dhiza-girivheri rakashandiswa, nekuda kwekuita kwayo kurerutsa kusakwana uye nekukasira soda. Walmart bhokisi rekodhi
Zvemukati menyu zvemukati, yekutanga tack, viscosity, preging tembiricha, nezvimwe zvakakosha zviratidzo kuyera kunaka kwezvinoshatisa: 36 Piece Govert Colate Bhokisi
1. Zvemukati zvakashata Amazon Chocolate Chipo Bhokisi
Zvemukati yakasimba yekuzvinamatira inofanira kutsanangurwa maererano nekunyatsoita kwemidziyo, kumhanya kumhanya uye mamiriro chaiwo epepa rebrown. Kamwe kumhanya kweiyo yakakwira-yekumhanya-yakakurudzira bhodhi yekugadzira bhodhi yekugadzira inosvika mazana maviri m / min kana kupfuura, zvirimo zvakasimba zvekunamatira zvinofanirwa kunge zvakakwira. Mvura uye starch iyo chiyero chinowanzoitika pakati pe2,5: 1-3: 1. Yakakwira iyo yakasimba yezvinyorwa zvekunamatira, iyo isinganyanye kunyorova. Chikamu chidiki cheGlue chinogona kuve nechokwadi chekudonhedzwa kwekadhibhodhi kadhi. Uye shanduko yemanyoro mune maitiro ekugadzirisa kadhibhodi yekadhibhodhi idiki, iyo inogona kuderedza kurwa kweakarongedzwa kadhibhodi. Kana kunyatsoita kwebhizinesi preller fodya mabhokisi
2. Kutanga tack yakanakisa chokoreti bhokisi rechipo
Yekutanga tack ndiyo kiyi yekuita kuti denderedzwa rekadhibhodhi kadhi uye kuwedzera kumhanya kwemuchina. Mukugadzirwa kwekadhibhodi yakakora, ichiwedzera nzvimbo yekunyepedzera yero brown pepa, kana kuwedzera iyo yekuchinjika yemuchinjiko, inowedzera kuunganidzwa mushure menguva pfupi, inotanga kuburitsa simba rekunamatira, uye simba rayo rekuchinjisa rinogona kuparadza iwo mapepa. yakanakisa chokoreti bhokisi reValentines
3. Viscosity Yakanakisa Chipo chocolate bhokisi
Iyo yakadzika visikohwa kwekunamatira, zviri nani kuyerera. Iko kunhuwa kwekunamatira kunosarudza kufungidzira kwekunamatira, iko kufanana kweglue uye huwandu hweglue, izvo zvinokanganisa zvakananga nemushini, iyo bhurukwa uye simba rekadhibhodhi. Mukuwedzera, hazvisi zvekuti chikamu chepamusoro chehunhu mukuzvinamatira, zvakaipisisa kumeso; Iyo inonamatira ine yakakwirira yakasimba zvirimo inogona zvakare kuchengetedza iyo yakaderera viscosity nekugadzirisa maitiro ekugadzirira. Mumamiriro ezvinhu akajairwa, iwo wiscosity wekunamatira anozoderedza nguva imwe neimwe painopfuura nepombi kutenderera panguva yekutenderera. Panguva ino, zvinofanirwa kusanganiswa neyezvinonamatira.
4. Geatination tembiricha
Iyo yegwendezuzation tembiricha inoreva kune yekutanga tembiricha yaida kushandura starch binder muapste. Iyo yekudziya yegirini yeiyo binder chikamu chakakosha kuchengetedza yakakwira-kukurumidza kugadzirwa. Kugadzirisa dambudziko rekushambadzira tembiricha yeiyo binder, kuwedzera pakugadzirisa iyo caustic soda nekuwedzera nzira uye yekudzidzira nzira, maitiro mamwechetewo anogona zvakare kuwanikwa nekuwedzera zvimwe zvinowedzera nenzira kwayo. Iyo tembiricha yegelative haifanire kunge yakaderera, neimwe nzira ichaita kuti gelatinization yekunamatira panguva yekutenderera uye kukanganisa iyo fluidity yekunamatira. Iyo tembiricha yekushambadzira yekunamatira inofanira kugadziriswa zvinoenderana nekuchinja kwemwaka. Munguva yechando, iyo gelatination tembiricha inogona kuderedzwa kusvika 55-60°C, uye muzhizha, iyo densine tembiricha inogona kugadziridzwa kusvika makumi matanhatu nenomwe°C-66°C.
Sizing mhando yeakarongedzwa kadhibhodi yekugadzira tambo
MuEurope neUnited States, kuongorora kwakanyanya kukosha kwemhando yemabhokisi akaomesesa ndiko kuongororwa kwehupamhi hwemutsara weglue webhodhi rakashatiswa. Sizy sizy ndeyechokwadi kuti chinzvimbo chacho chakarurama, chinonamatira chinoshandiswa chaizvo uye zvakanyatsoitika pane zvese zviri pamusoro penyere, mutsara weglue wakatsanangurwa zvakajeka, uye hapana kufungidzira kwekunamatira kubva mukucheka, uye hapana kudhonza glue.
Single sizzes inonyanya kuenderana nemidziyo yemidziyo yeiyo yakashongedzwa bhodhi yekugadzira mutsara, mhando yekuzvinamatira, uye kunaka kwepepa racho.Mifananidzo yefodya yemidzanga
Matambudziko ehukama akajairika anokonzerwa nehurombo sizzes anonyanya kuratidzwa mune zvinotevera zvinhu:
1. Drige glue phenomenon
Pane tsvina pamusoro pehuni kumusoro, senge mapepa anokwezva uye zvimwe zvekunyepedzera kukanganisika, uye zviri nyore kupukutwa, kana glu. pakati pekudonhedza gluding. Pachave nehuremu hwekurara pakati pepepa repasi uye pepa repasi pamusoro pekadhibhodi yakadaro yakadaro, uye simba rekumanikidza, simba rekumanikidza rebhokisi richaderedzwa.
Kana gomba riri pakati peiyo yepamusoro rabha roller uye yakadzika corrugating roller yakawandisa, iyo yekumusoro rubber roller haigoni kubata yakaderera corrugating roller, uye hapana chinonamatira zvakaringana pane zvakaringana pane yakakundwa peak.
2. Kunamatira kutapudza projeks phenomenon
Kana zvikwiriso zvekunamatira zvakanyanyisa; Kana zvakanyanyisa kuderera kana zvirimo zveBorax mukati maro zvakanyanyisa kupfura gare gare pakamanikidzwa pakurwazve
Kutumira Nguva: Jul-20-2023